DukeTales

Duke's Seafood Dobel Lychee Margarita

Duke’s Seafood Seasonal Lychee Margarita

Summers are for seasonal fruits such as the tasty lychee, typically grown in tropical climates and enjoyed for its short but sweet time in the sun. Duke’s Seafood makes a specialty Dobel Lychee Margarita, available only from June through mid-July, featuring the fragrantly sweet lychee with Dobel Diamante Cristalino Tequila, fresh lime, and a house-made sour…

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Bill Ranniger

In Loving Memory Bill Ranniger Our dear friend, loyal team member, leader, partner, brilliant creator and an integral part of what makes Duke’s special passed away this weekend. Bill Ranniger started as a sous chef in our Bellevue location in 1995, worked as a server and a General Manager before he turned his passion for…

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Cows in pasture at the Royal Ranch in Columbia Basin, Washington

A Match Made in (grass-fed) Heaven

A beef disaster becomes a delicious quest Here at Duke’s Seafood, you know we only serve the best: from our sustainable seafood, to blending our own spices, to buying local and organic produce whenever possible. Due to changes in our supply chain, our imported grass-fed beef was becoming harder and harder to get into our…

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Duke's Prawns Appetizer

Farmed prawns at Duke’s Seafood?

If you’ve spent any time at Duke’s Seafood, you know that we care about quality, taste, and supporting sustainable farms and fisheries. Would you be surprised to learn that Duke’s Seafood used to serve farmed prawns? We know, we know, terrible, right? (cue angry mob) But here’s the thing. We didn’t understand what we do…

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