Skip to content

News Room

Latest News

Latest Coverage

Duke’s Sustainable Solutions Foundation Announced

Joins Giving Tuesday with Industry Partners Support SEATTLE, Wash (Dec. 2, 2019) – Duke Moscrip, founder of the Pacific Northwest-based Duke’s Seafood, announces today the launch of the Moscrip family’s first foundation,…

Read More »

Relocated South Lake Union Duke’s Seafood Opens Today

SEATTLE, WA (Nov. 1, 2019) — Duke’s Seafood, serving 100% sustainable seafood for more than four decades, today announces the opening of its newly relocated restaurant in South Lake Union, moving one…

Read More »

Stop Serving Kids Lousy Food; Your Kids Demand Healthy Meals

SEATTLE, WA (Feb. 28, 2019) – Why do parents seek out sustainable and organic food at home, then take their children to fast food restaurants where sourcing is, well, questionable at best?…

Read More »

Celebrate 12 Days of Valentine’s at Duke’s; One Day is Just Not Enough

SEATTLE, WA (Jan. 24, 2019) — Duke’s Seafood & Chowder, serving sustainable seafood for more than four decades, today announces its 12 Days of Valentines with dinner and wine specials available from…

Read More »

Duke’s and Stewardship Partners, a “Dirty” and Delicious Partnership

SEATTLE, Wash. (April 3, 2018) – Duke’s Seafood & Chowder, serving the freshest-tasting sustainable seafood for more than four decades, is featuring two wineries with the Salmon-Safe label throughout April: Chateau Ste….

Read More »

Duke’s to Move Lake Union Location; Expanding to Include Event Space

SEATTLE, WA (Feb. 21, 2018) — Duke’s Seafood & Chowder, serving the freshest-tasting sustainable seafood for more than four decades, today announces the signing of a lease on a new location on…

Read More »

Duke’s Celebrates the 12 Days of Valentine’s With Special Heartwarming Menu

SEATTLE, WA (Feb. 8, 2018) — Duke’s Seafood & Chowder, serving fresh, sustainable seafood for more than four decades, today announces its 12 Days of Valentines with dinner and wine specials available…

Read More »

Chinook Salmon

Disappearance of wild salmon hurts local economy

By Duke’s Seafood & Chowder Salmon and the Pacific Northwest used to go hand in hand, right? Not anymore. Back in the early 1900s, hundreds of thousands of naturally spawning salmon and…

Read More »

A stellar, sustainable summer seafood salad from Duke’s Chowder House

Seattle Times – Pacific NW Magazine By Bethany Jean Clement DUKE MOSCRIP CAUGHT onto the idea of highest-quality, sustainable wild seafood about 30 years ago — that is, decades before it became the…

Read More »

Scroll To Top