Posts by Steve Raymond
Celebrate 12 Days of Valentine’s at Duke’s; One Day is Just Not Enough
SEATTLE, WA (Jan. 24, 2019) — Duke’s Seafood & Chowder, serving sustainable seafood for more than four decades, today announces its 12 Days of Valentines with dinner and wine specials available from Feb. 7th – 18th. Recognizing the challenge and pressure typically associated with getting a reservation on Feb. 14th, Duke Moscrip, founder of Duke’s…
Read MoreDuke’s Story
I went to college to become a doctor but along the way, the business world pulled me away leading to me became a stock broker instead. I loved taking my clients to lunch and fell in love with restaurants. I was so dazzled that I decided to open one myself. On opening night, what started…
Read MoreToast one (or two) at Duke’s
Food is not the only attraction at Duke’s Seafood & Chowder. John Moscrip, co-owner and COO of Duke’s, understands that and seeks our dynamic and exclusive ways to spice up his beverage program. While 15-25 percent of the dinner menu items sold are limited time offers (which is actually well above national average), the beverage…
Read MoreHistory of Puget Sound Legacy
Duke’s Seafood & Chowder has come a long way since its humble and carefree beginnings in 1976 when Duke Moscrip broke away from his partnership in Ray’s Boathouse to start the original Duke’s Bar & Grill at 1st Ave. West and Thomas on Queen Anne, just two blocks from the Seattle Center. The first Duke’s…
Read MoreDuke’s to Move Lake Union Location; Expanding to Include Event Space
SEATTLE, WA (Feb. 21, 2018) — Duke’s Seafood & Chowder, serving the freshest-tasting sustainable seafood for more than four decades, today announces the signing of a lease on a new location on Lake Union, moving less than two blocks away from its current restaurant located in Chandler’s Cove. The new space is in the former…
Read MoreDuke’s Celebrates the 12 Days of Valentine’s With Special Heartwarming Menu
SEATTLE, WA (Feb. 8, 2018) — Duke’s Seafood & Chowder, serving fresh, sustainable seafood for more than four decades, today announces its 12 Days of Valentines with dinner and wine specials available from Feb. 9 th – 20 th . Recognizing the challenge and pressure typically associated with getting a reservation on Feb. 14 th…
Read MoreA stellar, sustainable summer seafood salad from Duke’s Chowder House
Seattle Times – Pacific NW Magazine By Bethany Jean Clement DUKE MOSCRIP CAUGHT onto the idea of highest-quality, sustainable wild seafood about 30 years ago — that is, decades before it became the ubiquitous concern of upscale menus and “foodies.” He’s been serving scrupulously sourced stuff at his six Seattle-area editions of Duke’s Chowder House all…
Read MoreDuke’s Heads to the Mall in Kent
Kent Station opened its doors right in the heart of Kent’s Green River Campus, ShoWare Center, plus all the great shops at Kent Station. The popular site soon takes off and shopper, event goers, and neighbors all now have a Duke’s Chowder House to serve the growing population.
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