A Match Made in (grass-fed) Heaven

Cows in pasture at the Royal Ranch in Columbia Basin, Washington

A beef disaster becomes a delicious quest Here at Duke’s Seafood, you know we only serve the best: from our sustainable seafood, to blending our own spices, to buying local and organic produce whenever possible. Due to changes in our supply chain, our imported grass-fed beef was becoming harder and harder to get into our…

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Brand-new pathogen-filtering systems installed in all 7 Duke’s locations

Interior dining area at Bellevue Duke's Seafood Restaurant

Pardon us while we geek out… Over the past several weeks, we’ve installed additional air filtering systems in all 7 of our restaurants. These systems effectively kill airborne coronavirus particles. The process uses needlepoint bipolar ionization, or NPBI™, and is the same system installed in the White House, Google, Amelia Arena, the Phoenix airport, the Mayo Clinic,…

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Alki Reopens

Duke Moscrip

I want to speak directly to you, my valued guest. During my nearly half a century in the restaurant business in the Seattle/Tacoma area, I have never faced anything as challenging as COVID-19. It has transformed the restaurant business nationwide and forced many of our colleagues to close their doors forever. Closer to our hearts,…

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Sound Bites for Home Delivery

Duke's Seafood Delivery Package

Our most popular items now delivered to your doorstep! available for home delivery from locally-owned Sound Sustainable Farms! Introducing Sound Bites, an exciting new partnership to deliver Duke’s ready-to-cook frozen food to your door from our friends at Sound Sustainable Farms. This is not pre-cooked food that you’d have to drop everything in order to…

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Duke’s Seafood to Cease Operations at all Seven Locations

Seattle, Wash. (March 18, 2020) – Duke’s Seafood today announces that the company will temporarily cease operations at all seven of its Duke’s Seafood restaurant locations in Puget Sound due to the impacts of the COVID-19 virus response. “We tried to remain open for takeout meals and delivery following the forced closure of all restaurants…

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Is Organic Chicken Really Worth It?

Free-Range Hens

Organic, free range and cage-free are terms tossed around wildly in the chicken world. We know that chickens need more than just food and water to be healthy and, today more than ever, consumers care about the way their food is grown. Organic chicken is hard to come by, but when you can find it,…

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Stop Serving Kids Lousy Food; Your Kids Demand Healthy Meals

Kids Meal Organic Chicken Strips

Why do we parents seek out sustainable and organic food at home, then take our children to fast food restaurants where sourcing is, well, questionable at best? Who knows what’s really in nuggets and pressed fish sandwiches anyway? That’s why I did yet one more thing to make the kid’s meals he serves even better;…

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Stop Serving Kids Lousy Food; Your Kids Demand Healthy Meals

SEATTLE, WA (Feb. 28, 2019) – Why do parents seek out sustainable and organic food at home, then take their children to fast food restaurants where sourcing is, well, questionable at best? Duke Moscrip, founder of Duke’s Seafood & Chowder, thinks kid’s meals should be as organic and sustainable as those prepared for grownups. Today…

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First Event Venue Opens Dockside

Dockside at Dukes Logo

Dockside at Duke’s opens, the company’s first event venue. Dockside takes up the entire main floor of the new Duke’s Seafood location on South Lake Union. “People want to celebrate at Duke’s Seafood all the time,” says Duke. “We can take groups at most of our locations, but Dockside takes this to a whole new…

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Moving On Up South Lake Union

Duke's Lake Union Restaurant

Duke’s Seafood moves up the lake to its new location on South Lake Union. This impressive new space is actually the original location for the 1990 failed concept, Duke’s Yacht Club. Today, Duke’s Seafood occupies the second story of the building with dynamic views of the lake unmatched by any other restaurant. “This location is…

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