Skip to content
Duke's Seafood
  • ONLINE ORDER
  • RESERVATIONS
  • MENUS
    • Lunch
    • Dinner
    • Chef Specials
    • Drinks/Wine/Bubbly
    • Boutique Wines from WA
    • Happy Hour
    • Dessert
    • Kid
  • LOCATIONS
    • Alki Beach
    • Bellevue
    • Green Lake
    • Seattle, Lake Union
    • Tacoma Waterfront
    • Westfield Southcenter
    • Kent Station
  • EVENT VENUE
    • Dockside at Dukes
  • BLOG
  • RECIPES
  • FREE DINNERS
  • FROZEN CHOWDERS
  • IN THE NEWS
  • SPICE BLENDS
  • GIFT CARDS
  • BILL RANNIGER MEMORIAL

Executive Chef, Bill Ranniger, pouring oil into pan with flames

By Steve Raymond | July 20, 2020

Executive Chef, Bill Ranniger, pouring oil into pan with flames

← Executive Chef, Bill Ranniger, pouring oil into pan with flames

Blog Categories

  • Amy's Travels (4)
  • Cooking Tips (3)
  • Duke Tails (3)
  • Dukeworthy (16)
  • History (3)
  • Recipes (3)
  • Uncategorized (10)
  • What is Fresh (7)

Duke's Seafood Restaurants

South Lake Union
Bellevue
Tacoma
Green Lake
Kent
West Seattle
Southcenter
Dockside at Duke's

CONNECT


INFO

Lunch
Dinner
Delivery & Takeout
Specials Menu
Email Club
Wine, Beer, Cocktails
Gluten Free Menu
Happy Hour
Desserts
Kids Menu
Menus
Private Events & Dining
Employment
Blog
Recipes
Frozen Chowders
Gift Cards

PROUD SUPPORTER OF

Alaska Seafood Marketing Institute logo

Copyright © 2000 - 2019 Duke's Seafood. All Rights Reserved. Privacy Policy

Scroll To Top