Mussels are a delicacy on most good seafood restaurants today, but that was not always the case. “Nobody served mussels when I first met Peter Jeffords at Penn Cove Mussels. He brought me some to try one day. I was amazed at how tasty they were, and mussels have been on the menu ever since,” says Duke Moscrip. Always Penn Cove, considered the jewel of mussels, and beautifully prepared. We create seasonal menu items with mussels to keep them special.