Summers are for seasonal fruits such as the tasty lychee, typically grown in tropical climates and enjoyed for its short but sweet time in the sun. Duke’s Seafood makes a specialty Dobel Lychee…

By Duke’s Seafood & Chowder Salmon and the Pacific Northwest used to go hand in hand, right? Not anymore. Back in the early 1900s, hundreds of thousands of naturally spawning salmon and…

Seattle Times – Pacific NW Magazine By Bethany Jean Clement DUKE MOSCRIP CAUGHT onto the idea of highest-quality, sustainable wild seafood about 30 years ago — that is, decades before it became the…