Dockside At Dukes

Seattle’s newest Event Venue is appropriately named as it fronts the docks of South Lake Union. Our 4,000 sq. ft space -- plus 2,000 sq. ft of outdoor patio space -- is located on South Lake Union at 1111 Fairview Avenue; ready for your event Spring of 2019.

Dockside at Dukes offers a bright, clean palette ready for your inspiration to bring it to life using the spectacular backdrop of Lake Union. The customizable event space is perfect for intimate gatherings of 25, seated dinners 225+, or cocktail receptions of up to 350 guests.

Your event will feature Duke’s flavorful and always sustainable seafood. Create a menu your guests won’t soon forget: Start with an Appeteaser, as we call them, like Duke’s famous Crab “Un” Cake or Bacon Wrapped Weathervane Scallops & Wild Mexican Pacific Prawns. Next, you can’t forget to tantalize your taste buds with our herby and creamy Award Winning Clam Chowder. Main course options include our wide array of sustainable seafood options like Wild Copper River Salmon, Alaska Halibut or our Grass-Fed Filet Mignon. Lastly, indulge your guests with our Forbidden Treat dessert options like Marionberry Pie or Brookie Betty Boop.

Oh, and of course we handcraft all of our specialty “Duketails” and feature Pacific Northwest wines and micro brews.

Whether you are hosting a corporate event, fundraiser, social gathering or wedding, Dockside at Dukes will have your guests talking about your event long after last call.

Schedule a tour and reserve date by contacting Danae Tucker (Director of Sales) at 253-377-0841 or danae@dukesseafood.com.